Are Costco Food Court Fries Gluten Free? -

Are you a fan of Costco’s food court fries? You may be wondering if these fries are safe for you to eat. Most especially for those with gluten intolerance.

However, are Costco food court fries gluten-free? Read on as we unravel the answer together.

Are Costco Food Court Fries Gluten Free?

Unfortunately, Costco’s food court fries are not gluten-free. They are cooked in oil that is also used to cook gluten-containing items, such as breaded chicken strips and onion rings.

This means that cross-contamination can occur, making the fries unsafe for people with gluten sensitivity or celiac disease.

While the fries themselves do not contain gluten, they are cooked in the same fryer as other gluten-containing items, such as chicken tenders and onion rings.

This means that there is a risk of cross-contamination, which can be harmful to those with celiac disease or gluten intolerance.

It is important to note that cross-contamination can occur even if the oil in the fryer is changed regularly.

Also Read: Can You Order Costco Pizza Ahead Of Time?

Is Costco gravy gluten-free?

Costco’s gravy is not gluten-free. It contains wheat flour as a thickening agent, which means it’s off-limits for people with gluten intolerance or celiac disease.

Is Costco’s ice cream gluten-free?

Costco’s ice cream is gluten-free, but that doesn’t mean you can indulge without caution. Some flavors, such as the vanilla and chocolate swirl, are made in a facility that also processes wheat.

This means that cross-contamination can occur, making the ice cream unsafe for people with gluten intolerance or celiac disease.

If you’re unsure about a particular flavor, it’s best to check the label or contact the manufacturer for more information.

Also Read: Can You Use A Costco Gift Card At The Food Court?

Expert Opinions on Costco Food Court Fries and Gluten

Are Costco Food Court Fries Gluten Free?

According to Dr. Alessio Fasano, a leading expert on celiac disease, even a small amount of gluten can be harmful to people with celiac disease.

This means that even if the fries are cooked in oil that was used to cook gluten-containing items, they are still not safe to eat.

How do you know if fries are gluten-free?

When it comes to fries, it can be challenging to determine whether they are gluten-free or not. Here are some tips to help you figure it out:

What kind of fries does Costco use?

Costco’s food court fries are made from potatoes, oil, and salt. According to their website, they do not contain any gluten ingredients.

However, it is important to note that the fries are not cooked in a dedicated fryer, which means there is a risk of cross-contamination.

If you have celiac disease or a gluten sensitivity, it is best to avoid the fries at Costco’s food court. However, if you have a mild gluten intolerance, you may be able to tolerate the fries without any issues.

To be sure, you can always ask the staff at the food court if the fries are gluten-free or not. They should be able to provide you with more information about the ingredients and how they are prepared.

Also Read: Do You Need Costco Card for Food Court Access?

Frequently Asked Questions

Let’s see some of the frequently asked questions about Costco food court fries

Does Costco offer any gluten-free options at their food court?

Yes, Costco does offer some gluten-free options at their food court. You can find a list of gluten-free products available at Costco by visiting their website. Additionally, you can check out the Gluten-Free Costco Shopping Guide by Fearless Dining, which provides an updated list of gluten-free products available at Costco.

What are the ingredients in the fries served at the Costco food court?

The fries served at the Costco food court are made with potatoes, canola oil, soybean oil, dextrose, sodium acid pyrophosphate, and salt. While the fries themselves do not contain gluten, they are cooked in the same fryer as other gluten-containing products, such as chicken tenders and onion rings. This means that there is a risk of cross-contamination, which can make the fries unsafe for individuals with gluten sensitivities or allergies.

Are there any allergens in the fries served at the Costco food court?

The fries served at the Costco food court contain soy and may come into contact with other allergens, such as wheat and milk, due to cross-contamination. If you have a soy allergy or any other food allergies, it is important to speak with a Costco employee before ordering any food from the food court. They can provide you with information about the ingredients and potential allergens in the food products, as well as any steps they take to prevent cross-contamination.

In conclusion, if you have gluten intolerance or celiac disease, it’s best to avoid Costco’s food court fries.

While their ice cream is gluten-free, it’s important to be cautious and check the label or contact the manufacturer before indulging.

Are Costco Food Court Fries Gluten Free?

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